Change is possible, one farm at a time
By working directly with small family-run farms we can impact their lives by teaching them new techniques, encourage them to produce special coffees, with sustainable practices, regenerative agriculture, and a mindset that helps build a better future for their kids, and in turn, our own
The problem of technology
In the vast majority of cases, producing great coffees is possible for every farmer. The problem comes with the lack of suitable facilities they have. When you pair this problem with lack of education, small farmers will basically stay in a poverty loop that won't let them improve their living conditions.
By directly working with them we can improve their facilities, encourage them to experiment with new processes, and give them price stability . Once this is accomplished they will able to sell their coffees at much better prices.
Along this journey, we have already introduced new techniques like Honey-processed coffees that we have now available for you to try.